Mix 25mls with a cup of milk of choice, heat and enjoy
Cold:
Mix 25-50mls, depending on glass size, with a cup of ice and a cup of milk, blend in a blender, pour into a glass, top with cream and cinnamon and enjoy
Steve was even clever enough to infuse his meat in his Malaysian venison curry with a couple of shots of Lee-thal Latte.
Lou added some to her home made soup and Jacqui even added some to her morning porridge with great results.